Catering Manager
Location: Kinsale, County Cork
Salary: Up to €55,000 per annum
Hours: Monday to Friday, 39 hours per week
Are you a dynamic and experienced Catering Manager with a passion for delivering exceptional service? Join our client, a market leader in facilities management, as they support a prestigious pharmaceutical company on an exciting contract.
Our client is one of the largest FM companies operates across the UK with an annual operating revenue of £17b and are considered to be one of the biggest suppliers of FM Services, Food & Catering and other building services across the world. They cover the hard and soft services across some of the largest clients within the commercial, domestic and industrial industry.
As the Catering Manager, you’ll oversee two medium-sized on-site restaurants, ensuring smooth day-to-day operations while leading and inspiring the catering teams.
Job Responsibilities for a Catering Manager:
- Managing and motivating catering teams to deliver top-quality service.
- Ensuring compliance with health, safety, and hygiene standards.
- Collaborating with stakeholders to maintain excellent customer satisfaction.
- Supporting general soft services across the site.
- Driving efficiency and fostering a positive work culture.
Qualifications/Experience for a Catering Manager:
We’re looking for a skilled professional with proven restaurant management experience and a talent for leading high-performing teams. Key qualifications include:
- Strong background in restaurant or hospitality management.
- Exceptional leadership and communication skills.
- Ability to manage budgets, staffing, and operations effectively.
- Knowledge of food safety and health regulations.
Job Benefits for a Catering Manager:
- Competitive salary of up to €55,000.
- A supportive, professional environment within a renowned facilities management company.
- Weekday working hours for an excellent work-life balance (Monday to Friday, 39 hours).
- Opportunity to make a significant impact at a leading pharmaceutical site.